Day 2: Wine Tasting and Master Classes

• 10:00 – 11:00: Morning tasting of light and fresh white wines.
• 11:30 – 13:00: First block of master classes: “The Art of the Sommelier” and “Terroir and its influence on wine flavor”.
• 13:00 – 14:30: Lunch with gastronomic wine and food pairing.
• 15:00 – 16:00: Tasting of a variety of rosé and red wines.
• 16:30 – 18:00: Second block of master classes: “The Art of Wine and Food Pairing” and “The Art of Tasting”.
• 18:30 – 20:00: Free tasting and an opportunity to socialize with the winemakers.