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Let’s consider specific rules that will help you choose a harmonious wine pairing for any occasion. Simple with simple, complex with complex Of course, drinking barolo with a sandwich seems to be a special chic, something unusual and rebellious. However, if you go the traditional way, simple, inexpensive wines are the best match for uncomplicated …

Any tasting consists of four phases: pre-tasting, visual, olfactive and taste perception. We will look at each of them in detail. 1). Preliminary preparation. Wine tasting should be carried out in a quiet, clean and well-ventilated room. It is desirable to achieve natural light, air humidity 60-70% and temperature 19-22 ° C. Next, wine glasses …

You often hear at tastings that a German Riesling tastes like local slate, and in Chablis you can taste the chalky notes characteristic of Chablis soils. Modern science says that the “minerality” we taste is not dissolved minerals transferring from the soil to the wine. “The proportion of mineral nutrients in the finished wine has …

Many circumstances determine the flavor of a wine, from the weather in a particular vintage year to the goals of the producer who wants to achieve a certain style, rich or light in flavor. Conventionally, these factors can be divided into everything that happens in the vineyard and in the winery. Grape variety, technology and …